Cowboy Spaghetti
If you have never tried Cowboy Spaghetti before, now is the time! It is so flavorful and loaded with meats like bacon, beef, pastrami, and pepperoni!
Prep Time15 minutes mins
Cook Time15 minutes mins
Total Time30 minutes mins
Course: Dinner, Main Course
Cuisine: American, Italian
Keyword: Spaghetti
Servings: 6
Calories: 798kcal
Author: Erica Walker
Heat a large deep skillet to medium-high heat. Add bacon and fry until crisp, remove with a slotted spoon, and drain on paper towels.
In the same skillet add ground beef. When beef is browned stir in onions and garlic. Season with salt, pepper, Tabasco, and Worcestershire sauce.
Stir in bacon, pastrami, pepperoni, jalapeno, mushrooms, and olives. Cook, stirring occasionally for about 5 minutes.
Add beef broth and cook for an additional 5 minutes or so. Stir in tomatoes and tomato sauce. Cover and reduce heat to low (at this point you can also throw everything in a crock pot and cook on low heat for a few hours. If it gets too thick, add another can of fire-roasted tomatoes and a little more beef broth).
Prepare spaghetti noodles according to package directions. Drain noodles well, add to meat sauce, and toss it all together (or you can serve with the sauce over the top). Top with sharp cheddar cheese and green onions.
Calories: 798kcal | Carbohydrates: 68g | Protein: 39g | Fat: 41g | Saturated Fat: 12g | Cholesterol: 100mg | Sodium: 2259mg | Potassium: 954mg | Fiber: 6g | Sugar: 7g | Vitamin A: 550IU | Vitamin C: 32mg | Calcium: 105mg | Iron: 5mg