Cowboy Spaghetti in a large bowl
Print

Cowboy Spaghetti

If you have never tried Cowboy Spaghetti before, now is the time! It is so flavorful and loaded with meats like bacon, beef, pastrami, and pepperoni!
Course Dinner, Main Course
Cuisine American, Italian
Keyword Spaghetti
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6
Calories 798kcal
Author Erica Walker

Ingredients

Instructions

  • Heat a large deep skillet to medium-high heat. Add bacon and fry until crisp, remove with a slotted spoon and drain on paper towels. In the same skillet add ground beef. When beef is browned stir in onions and garlic. Season with salt, pepper, Tabasco and Worcestershire sauce. Stir in bacon, pastrami, pepperoni, jalapeno, mushrooms and olives. Cook, stirring occasionally for about 5 minutes.
  • Add beef broth and cook for an additional 5 minutes or so. Stir in tomatoes and tomato sauce. Cover and reduce heat to low (at this point you can also throw everything in a crock pot and cook on low heat for a few hours. If it gets too thick, add another can of fire roasted tomatoes and a little more beef broth). Prepare spaghetti noodles according to package directions. Drain noodles well, add to meat sauce, and toss it all together (or you can serve with the sauce over the top). Top with sharp cheddar cheese and green onions.

Nutrition

Calories: 798kcal | Carbohydrates: 68g | Protein: 39g | Fat: 41g | Saturated Fat: 12g | Cholesterol: 100mg | Sodium: 2259mg | Potassium: 954mg | Fiber: 6g | Sugar: 7g | Vitamin A: 550IU | Vitamin C: 32mg | Calcium: 105mg | Iron: 5mg