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4.79
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41
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Crockpot Split Pea Soup
This crockpot split pea soup is loaded with vegetables, fiber, and protein. It is very healthy, creamy, and full of flavor! It's way better than the canned stuff.
Prep Time
15
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
15
minutes
mins
Course:
Soup
Cuisine:
American
Keyword:
Crock Pot, Slow Cooker, split pea soup
Servings:
10
servings
Calories:
89
kcal
Author:
Erica Walker
Equipment
Crockpot
Ingredients
1
ham bone
(optional)
1
package
dried split peas
about 2 ½ cups or 1 pound
9
cups
chicken broth
if you like it thick, use 8 cups
4
carrots
coarsely chopped
3
medium
potatoes
diced small
3
celery stalks
chopped
1
onion
finely chopped
2-3
cups
diced ham
1
teaspoon
minced garlic
1
teaspoon
Kosher Salt
½
teaspoon
pepper
1
bay leaf
Instructions
If using a ham bone, add it to a LARGE Crockpot.
Add remaining ingredients and cook on low for about 7 to 8 hours or on high for about 5 hours. Discard bay leaf before serving.
Serve with sliced French bread.
Notes
*This makes a LOT (serves 8 to 10) so if you don't have a large crockpot you may consider halving this recipe.
Nutrition
Calories:
89
kcal
|
Carbohydrates:
13
g
|
Protein:
7
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Cholesterol:
12
mg
|
Sodium:
1337
mg
|
Potassium:
558
mg
|
Fiber:
3
g
|
Sugar:
2
g
|
Vitamin A:
4130
IU
|
Vitamin C:
24.8
mg
|
Calcium:
47
mg
|
Iron:
2.8
mg