A cut portion of Better Than You Know What Cake on a white plate
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Better Than Sex Cake

Turn a basic cake mix into a decadent Better Than Sex Cake! Chocolate cake filled with a sweet caramel filling and topped with toffee bars.
Course Dessert
Cuisine American
Keyword Chocolate Cake
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 12
Calories 415kcal
Author Erica Walker

Ingredients

Instructions

  • Bake cake according to package directions for a 9x13 inch pan.  Cool for about 15 minutes. 
  • Using the handle of a wooden spoon, poke holes into the cake.
  • In a small bowl, combine sweetened condensed milk and caramel topping.  Optional - reserve some caramel topping to drizzle on top of the cake.
  • Slowly pour caramel mixture over the cake, letting it sink into the holes.
  • Let cake cool completely (I usually cover it and put it in the fridge until I'm ready to serve it). 
  • Top cooled cake with whipped topping. 
  • Decorate the top of the cake with chopped candy bars.
  • Optional - drizzle caramel topping and chocolate syrup over the cake with the candy bars.
  • Keep refrigerated until ready to serve.

Video

Nutrition

Calories: 415kcal | Carbohydrates: 71g | Protein: 6g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 18mg | Sodium: 470mg | Potassium: 277mg | Fiber: 1g | Sugar: 44g | Vitamin A: 140IU | Vitamin C: 0.8mg | Calcium: 178mg | Iron: 1.7mg