Better Than Sex Cake
Turn a basic cake mix into a decadent Better Than Sex Cake! Chocolate cake filled with a sweet caramel filling and topped with toffee bars.
Bake cake according to package directions for a 9x13 inch pan. Cool for about 15 minutes.
Using the handle of a wooden spoon, poke holes into the cake.
In a small bowl, combine sweetened condensed milk and caramel topping. Optional - reserve some caramel topping to drizzle on top of the cake.
Slowly pour caramel mixture over the cake, letting it sink into the holes.
Let cake cool completely (I usually cover it and put it in the fridge until I'm ready to serve it).
Top cooled cake with whipped topping.
Decorate the top of the cake with chopped candy bars.
Optional - drizzle caramel topping and chocolate syrup over the cake with the candy bars.
Keep refrigerated until ready to serve.
Calories: 415kcal | Carbohydrates: 71g | Protein: 6g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 18mg | Sodium: 470mg | Potassium: 277mg | Fiber: 1g | Sugar: 44g | Vitamin A: 140IU | Vitamin C: 0.8mg | Calcium: 178mg | Iron: 1.7mg