Wingers Wings and Freakin Amazing Sauce
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Our Version of Winger’s Wings with Freakin’ Amazing Sauce

Our Wingers Wings with Freakin' Amazing Sauce tastes exactly like the restaurant version, but super easy to make at home. Sweet, spicy, completely addicting!
Course Appetizer
Cuisine American
Keyword Wingers Wings
Prep Time 10 minutes
Cook Time 15 minutes
Refrigeration 1 hour
Total Time 25 minutes
Servings 20 wings
Calories 194kcal
Author Erica Walker

Ingredients

For the Wings

For the Sauce

  • 1/3 cup Franks Hot Sauce (It has to be Franks Hot Sauce, no other sauce will taste as good)
  • 1 1/2 cups brown sugar
  • 1 tablespoon water

Instructions

For the Wings

  • Mix the flour, cayenne and salt together in a bowl.
  • Place chicken wings in a large bowl and toss with flour mixture until they are evenly coated (or you can do it the Shake n' Bake way and put it all in a large and coat 5 or so wings at a time so they get evenly covered). 
  • Cover bowl and refrigerate for about an hour.

For the Sauce

  • Heat up hot sauce, brown sugar, and water in a saucepan until all the sugar dissolves. 
  • Remove sauce from heat and allow it to cool to room temperature before adding to wings OR prepare ahead of time and refrigerate. 
  • The wings turn out best if you don't pour warm sauce over them. You want it nice and thick.
  • Heat oil in a deep fryer to 375 degrees. 
  • Fry coated wings in hot oil for 10 to 15 minutes, or until parts of wings begin to turn brown. 
  • Remove from heat, place wings in serving bowl, add sauce mixture and stir together.

Nutrition

Calories: 194kcal | Carbohydrates: 21g | Protein: 10g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 37mg | Sodium: 162mg | Potassium: 104mg | Fiber: 1g | Sugar: 16g | Vitamin A: 90IU | Vitamin C: 0.3mg | Calcium: 20mg | Iron: 0.9mg