Curried Garbanzo Beans in a Dish

Curried Garbanzo Beans

Curried Garbanzo Beans are another favorite side dish from our friend from India. They are loaded with Indian flavors. With rice it's a very filling dish!


  • 1 cup of dried garbanzo beans

Soak them overnight then drain the water.


  • Soak the garbanzo beans overnight, then drain excess water.
  • Saute the cumin, onion, garlic, and jalapeño in the butter. Cook until onions are caramelized.
  • Blend the 3 medium to large sized tomatoes add this to the onions and garlic sauté
  • Put drained garbanzo beans with about 2 cups of water, salt, Indian spice, and the tomato garlic sauce in a crock pot.
  • Cook on low for about 8 hours. If the beans have not popped open and the sauce is not coming together you can move them to the stove top and cook them at a soft bubbly boil until the sauce comes together. If lacking in flavor, add more salt and Indian spice.
  • You can also used canned beans of you are short on time. Serve beans over rice and with naan bread.