Pai Mai salad in a black bowl.
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Ramen Noodle Salad

Ramen Noodle Salad is loaded with teriyaki chicken, almonds, sesame seeds, and crunchy noodles. Great as a main dish or side.
Course Salad
Cuisine Asian
Keyword Asian Chicken Salad, Cabbage and chicken salad, Chicken
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings 6
Calories 370kcal
Author Emily Walker

Ingredients

Dressing:

Instructions

  • In a large bowl combine cabbage, sesame seeds, almonds and chicken.
  • In a separate, small bowl combine sugar, oil, vinegar, lemon juice, salt and pepper.
  • Pour oil mixture into cabbage mixture and toss until cabbage is well coated.
  • Refrigerate the cabbage mixture in the fridge to let all the flavors settle in.
  • Break up Ramen noodles into pieces and place on baking sheet.
  • Sprinkle seasoning salt over noodles and broil for about 1 minute (keep a close eye on them so they don't burn).
  • Toss salad mixture again then top with noodles immediately before serving (if you do it earlier the noodles will get soggy).

Nutrition

Calories: 370kcal | Carbohydrates: 29g | Protein: 15g | Fat: 23g | Saturated Fat: 3g | Cholesterol: 24mg | Sodium: 76mg | Potassium: 566mg | Fiber: 7g | Sugar: 20g | Vitamin A: 160IU | Vitamin C: 55.9mg | Calcium: 163mg | Iron: 2.4mg