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Noodles & Co. Indonesian Peanut Saute topped with peanuts in a white bowl with chopsticks on the side.

Noodles and Company Indonesian Peanut Saute Copycat

This Noodles and Company Indonesian Peanut Saute copycat recipe features chicken, noodles, lots of veggies, and peanuts sautéed in a creamy peanut sauce.
Course Dinner, Main Course
Cuisine Indonesian
Keyword Noodles, Pasta, Peanut Sauce, Saute
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8
Calories 564kcal
Author Erica Walker




  • In a large skillet, saute chicken in oil, Sriracha, lime, garlic, ginger, soy sauce, salt & pepper. While chicken is cooking, prepare the linguine (to al dente) and make the peanut sauce. After the chicken is cooked, remove from the skillet and wrap in foil to keep warm.
  • Re-oil the skillet, add vegetables and saute (except for the bean sprouts, add those a few minutes before serving so they are still nice and crunchy and don't get overcooked). Add the chicken and bean sprouts to the skillet, cover, and reduce heat.
  • Drain noodles and stir them together with the peanut sauce. Top with veggies & chicken and garnish with peanuts and limes.
  • FOR THE PEANUT SAUCE: Combine chicken broth, peanut butter, chili sauce, honey, soy sauce, ginger, and garlic in a small saucepan over medium-low heat until sauce becomes smooth and well blended.


Calories: 564kcal | Carbohydrates: 55g | Protein: 33g | Fat: 24g | Saturated Fat: 6g | Cholesterol: 85mg | Sodium: 1106mg | Potassium: 533mg | Fiber: 3g | Sugar: 8g | Vitamin A: 165IU | Vitamin C: 14.4mg | Calcium: 46mg | Iron: 2.6mg