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Three pieces of Malibu chicken on a serving plate. Sauce on the side.
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4.56 from 9 votes

Malibu Chicken

This Sizzler Malibu Chicken copycat recipe tastes even better than the popular restaurant dish! You'll love the fresh, crispy chicken and tangy mustard sauce.
Prep Time15 minutes
Cook Time35 minutes
Refrigeration4 hours
Total Time4 hours 50 minutes
Course: Dinner, Main Course
Cuisine: American
Keyword: Chicken, Copycat Recipe, Malibu Chicken
Servings: 4
Calories: 1041kcal
Author: Erica Walker

Equipment

  • 9x13 inch pan

Ingredients

Honey Mustard Sauce

  • 3 tablespoons mayonnaise
  • 2 tablespoons Grey Poupon Dijon mustard
  • 1 teaspoon yellow mustard
  • 1 teaspoon honey

Instructions

  • In a small bowl, beat egg yolks with garlic. Combine chicken and egg mixture in a large resealable plastic bag, squeeze out all the air, and seal tightly. Place chicken in the refrigerator and allow to marinate for 4 hours or overniight.
    Ziplock bag with chicken breasts, yolks and garlic.
  • Heat oven to 400 degrees F. Melt butter and pour into the bottom of a 9x13-inch baking dish. Set aside.
    Baking dish with melted butter.
  • In a bowl, mix bread crumbs, Parmesan cheese, parsley, garlic powder, salt, and pepper.
    Mixing bowl of panko crumb mixture and seasonings. Wooden spoon on the side.
  • Dip marinated chicken in crumb mixture. Place coated chicken in a baking dish, and pour the remaining egg mixture over the top.
    Chicken breast in the bowl of panko mixture next to ziplock back of yolk chicken breasts.
  • Bake for 15 minutes on each side or until the chicken is no longer pink and the juices run clear.
    Baking dish with baked Malibu Chicken.
  • Top each piece of chicken with ham and a slice of Swiss cheese. Place back in the oven for about 5 min or until cheese is melted.
    Ham and Swiss cheese slices on top of baked chicken.
  • Remove from oven and serve with honey mustard sauce.
    Dipping a piece of Malibu Chicken in sauce.

Honey Mustard Sauce

  • Mix the honey mustard sauce ingredients together and refrigerate until ready to serve.
    Mixing bowl of Malibu Chicken Sauce.

Video

Notes

  • Malibu chicken tastes so good the next day, sliced up on a bun for a sandwich. Just add some lettuce and tomatoes and slice the chicken into strips. 
  • Store leftovers in an airtight container and refrigerate for up to 5 days. It is best to store the cooked chicken before adding the ham and cheese. If the cheese is added before storing, it will melt too quickly when reheating. Reheat chicken in an air fryer at 350 degrees F for 8-9 minutes or until cooked through, add ham and cheese the last 2 minutes.  
  • Try this chicken dipped in homemade ranch dressing, Chicken Cordon Bleu Sauce, or hot honey.

Nutrition

Calories: 1041kcal | Carbohydrates: 50g | Protein: 70g | Fat: 61g | Saturated Fat: 30g | Cholesterol: 364mg | Sodium: 2859mg | Potassium: 735mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1527IU | Vitamin C: 2mg | Calcium: 1021mg | Iron: 5mg