This Pork Chile Verde combines authentic Mexican flavors with tender pork in a spicy green sauce that will knock your socks off!
Course Dinner, Main Course, Soup
Keyword Chile Verde
Prep Time 15minutes
Cook Time 3hours
Total Time 3hours15minutes
Author Erica Walker
2poundsporkdiced (I used boneless pork ribs)
1(14 ounce can)chicken broth
2 ½tablespoonschicken stock
½tablespoonchili powdermore or less, to taste
1tablespoongreen Tabasco sauce
1(10 ounce can)green enchilada sauce
27ouncescanned green chileschopped or diced
8ouncescanned green chilespureed
1-2canswhite beansdrained and rinsed (optional)
Brown pork and drain.
Add onion and chicken broth (will not cover meat entirely).
Simmer 1 hour, stirring often.
Combine garlic powder, chicken stock, celery salt, cornstarch, oregano, cumin, jalapeno, cilantro, chili powder, and green Tabasco sauce.
Simmer 1 hour, stirring often to avoid sticking.
Add green enchilada sauce and stir. Simmer for 30 minutes.
Add chopped green chilies and cook for 15 minutes.
Add pureed green chilies, white beans and salt to taste.
Serve with cheese, sour cream, chips and/or flour tortillas.
SLOW COOKER INSTRUCTIONS: Brown pork and drain. Saute onion and add to slow cooker with meat. Add chicken broth and cook on low heat for 3 hours. Add remaining ingredients and cook additional 2 hours on low heat.