This Pork Chile Verde combines authentic Mexican flavors with tender pork in a spicy green sauce that will knock your socks off!
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Pork Chile Verde

This Pork Chile Verde combines authentic Mexican flavors with tender pork in a spicy green sauce that will knock your socks off!
Course Dinner, Main Course, Soup
Cuisine Mexican/Spanish
Keyword Chile Verde
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings 6
Calories 518kcal
Author Erica Walker

Ingredients

Instructions

  • Brown pork and drain. 
  • Add onion and chicken broth (will not cover meat entirely). 
  • Simmer 1 hour, stirring often. 
  • Combine garlic powder, chicken stock, celery salt, cornstarch, oregano, cumin, jalapeno, cilantro, chili powder, and green Tabasco sauce. 
  • Simmer 1 hour, stirring often to avoid sticking.
  • Add green enchilada sauce and stir. Simmer for 30 minutes.
  • Add chopped green chilies and cook for 15 minutes. 
  • Add pureed green chilies, white beans and salt to taste.
  • Serve with cheese, sour cream, chips and/or flour tortillas.

SLOW COOKER INSTRUCTIONS:

    Brown pork and drain. Saute onion and add to slow cooker with meat. Add chicken broth and cook on low heat for 3 hours. Add remaining ingredients and cook additional 2 hours on low heat.

      Nutrition

      Calories: 518kcal | Carbohydrates: 24g | Protein: 32g | Fat: 33g | Saturated Fat: 12g | Cholesterol: 109mg | Sodium: 1408mg | Potassium: 940mg | Fiber: 6g | Sugar: 2g | Vitamin A: 461IU | Vitamin C: 63mg | Calcium: 139mg | Iron: 6mg