Cranberry sausage stuffing with sausage, dried cranberries, apples, and bread cubes served on a white plate
Print

Cranberry Sausage Stuffing

Cranberry Sausage Stuffing is every festive flavor of Thanksgiving baked into one savory, sweet and very satisfying dish. Loaded with cranberries, apples, sausage and herbs, this stuffing is a perfect complement to turkey!
Course Side Dish
Cuisine American
Keyword sausage stuffing, Side, Side Dish
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings 16
Calories 397kcal
Author Erica Walker

Ingredients

Instructions

  • Spread bread cubes in a single layer on a baking sheet. Bake 5-7 minutes at 350-degrees or until evenly toasted. Transfer toasted breadcrumbs to a large bowl.
  • In a large skillet, cook the sausage and onion over medium heat, stirring until evenly browned. Add the celery, sage, rosemary and thyme. Cook, stirring for 2-3 minutes.
  • Pour sausage mixture over bread in bowl. Mix in apples, cranberries, parsley and almonds. Drizzle with turkey stock and melted butter and toss until evenly coated.
  • Spoon into two 9x13 baking dishes and cook, covered for 40 minutes, then uncover and bake for another 15 minutes.

Nutrition

Calories: 397kcal | Carbohydrates: 29g | Protein: 14g | Fat: 26g | Saturated Fat: 9g | Cholesterol: 57mg | Sodium: 591mg | Potassium: 341mg | Fiber: 3g | Sugar: 12g | Vitamin A: 455IU | Vitamin C: 5mg | Calcium: 109mg | Iron: 2mg