Pumpkin Dip
Pumpkin Dip is a creamy, spice-filled dip that pairs well with gingersnaps, apple slices, graham crackers, and more. The perfect fall treat!
Servings: 8
Calories: 256kcal
Ingredients
- 8 ounces cream cheese softened
- 2 cups powdered sugar
- 1 cup pumpkin puree
- 1/2 cups sour cream
- 1 teaspoon cinnamon
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon ginger
Instructions
- In a large mixing bowl, whip softened cream cheese. Blend in powdered sugar, then sour cream, then mix in the pumpkin puree until smooth. Cover or store in an airtight container and efrigerate for at least one hour before serving (preferably several hours or overnight).
- Serve with ginger snaps, gingerbread cookies, apple slices, shortbread cookies, Nilla Wafers, and/or banana slices.
- Arrange serving dish with a bowl of pumpkin dip in the middle. Layer crackers in an alternating pattern around the bowl.
Video
Notes
Recipe tips:
- Make the day before and let the dip sit in the fridge overnight for the best flavor and consistency.
- This dip is best served cold, straight from the fridge.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
Calories: 256kcal | Carbohydrates: 35g | Protein: 2g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 39mg | Sodium: 105mg | Potassium: 121mg | Fiber: 1g | Sugar: 32g | Vitamin A: 5075IU | Vitamin C: 2mg | Calcium: 62mg | Iron: 1mg