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Pumpkin Dip

Pumpkin Dip is cool, creamy and has all the spicy flavors of fall! Pair with crisp gingersnap cookies and you have a scrumptious snack for those chilly fall days.

Course Appetizer, Dessert
Cuisine American
Keyword dip, Pumpkin
Prep Time 10 minutes
Cook Time 0 minutes
Refrigerate 1 hour
Total Time 1 hour 10 minutes
Servings 8
Calories 256kcal
Author Emily Walker

Ingredients

Instructions

  • Mix together all the ingredients until smooth.
  • Refrigerate at least one hour before serving.
  • Serve with ginger snaps or gingerbread cookies.

Nutrition

Calories: 256kcal | Carbohydrates: 35g | Protein: 2g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 39mg | Sodium: 105mg | Potassium: 121mg | Fiber: 1g | Sugar: 32g | Vitamin A: 5075IU | Vitamin C: 2mg | Calcium: 62mg | Iron: 1mg