Pumpkin Dip is cool, creamy and has all the spicy flavors of fall! Pair with crisp gingersnap cookies and you have a scrumptious snack for those chilly fall days.
Mix together all the ingredients until smooth.
Refrigerate at least one hour before serving.
Serve with ginger snaps or gingerbread cookies.
Calories: 256kcal | Carbohydrates: 35g | Protein: 2g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 39mg | Sodium: 105mg | Potassium: 121mg | Fiber: 1g | Sugar: 32g | Vitamin A: 5075IU | Vitamin C: 2mg | Calcium: 62mg | Iron: 1mg