This is the best English Toffee recipe I have ever had, it's easy and has the perfect crunch. It is so good with chopped peanuts or almonds in the center.
Combine in a sauce pan over medium heat. Stir until butter and sugar are dissolved together, then bring to a rolling boil.
Cook until the mixture turns a carmel brown and reaches the crack stage (we used a candy thermometer and it was around 310 degrees).
Pour over a handful of your favorite nuts (we used peanuts) on a cookie sheet lined with cooking spray.
Spread it flat, and immediately sprinkle on a handful of chocolate chips.
When the chocolate chips start to melt, spread them evenly over the toffee.
Calories: 366kcal | Carbohydrates: 31g | Protein: 1g | Fat: 27g | Saturated Fat: 17g | Cholesterol: 62mg | Sodium: 264mg | Potassium: 71mg | Fiber: 1g | Sugar: 29g | Vitamin A: 710IU | Calcium: 14mg | Iron: 0.7mg