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Chocolate trifle with layers of brownie, pudding, candy bars, caramel and whipped topping.
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5 from 16 votes

Chocolate Trifle

Chocolate Trifle is a decadent and easy dessert. You can’t go wrong with layers of brownies, whipped cream, caramel, and candy bars pieces!
Prep Time10 minutes
Cook Time0 minutes
Refrigeration2 hours
Total Time2 hours 10 minutes
Course: Dessert
Cuisine: English
Keyword: chocolate, Trifle
Servings: 12
Calories: 408kcal
Author: Erica Walker

Ingredients

  • 19 oz brownie mix prepared (or you can buy pre-prepared brownies from the bakery to make it even easier)
  • 7.8 oz chocolate instant pudding prepared
  • 16 oz frozen whipped topping thawed
  • 1/2 c. caramel topping or more to taste
  • 3 Snickers candy bars
  • 3 Chocolate covered English toffee bars ie. Skor or Heath bars

Instructions

  • In a large glass trifle dish or glass bowl, layer 1/2 of the brownie, crumbled or cubed; 1/2 of the pudding; 1/2 of the caramel topping (drizzled evenly over the top), 1 Snickers bars, chopped; 1 toffee bar, crushed; 1/2 of the whipped topping.
    Whipped topping spread evenly in a glass trifle dish to make Chocolate Trifle.
  • Repeat layers in the same order. Save the last Snickers and toffee bar to crumble and sprinkle on top before serving.
    Cut up Snickers and crushed Heath bars on the topping of the Chocolate Trifle. Brownies and snickers sprinkled on the table around the dish.
  • Refrigerate overnight.
    Side view of the multi layered Chocolate trifle. Serving plates on the side and brownies and Snickers are sprinkled around the table.

Video

Nutrition

Calories: 408kcal | Carbohydrates: 73g | Protein: 5g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 8mg | Sodium: 746mg | Potassium: 95mg | Fiber: 1g | Sugar: 36g | Vitamin A: 100IU | Vitamin C: 0.1mg | Calcium: 59mg | Iron: 1.4mg