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Raspberry Lemon Jello Poke Cake topped with lemon pudding frosting and fresh raspberries
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5 from 18 votes

Raspberry Lemon Jello Poke Cake

Raspberry Lemon Jello Poke Cake is a cold, refreshing treat! You'll love this moist, tangy lemon and raspberry flavor with light pudding frosting.

Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Dessert
Cuisine: American
Keyword: Jello Poke Cake, Lemon Cake
Servings: 12 servings
Calories: 360kcal
Author: Echo Blickenstaff

Equipment

  • 9x13 inch pan
  • Sauce pan
  • Hand Mixer

Ingredients

  • 1 box lemon cake mix
  • 1 cup water
  • 1/2 cup oil
  • 3 eggs
  • 1 (3 ounce package) raspberry instant Jell-O mix
  • 1 cup boiling water
  • 1/2 cup ice cold water
  • 2 (3.4 ounce package) lemon Jell-o instant pudding mixes
  • 3 cups milk 2% or whole
  • Fresh raspberries

Instructions

  • Mix cake mix, water, oil, and eggs well. Pour mix into a greased 9x13 pan and bake according to package directions. Let cake cool completely - about 1 hour. Level the top of the cake if desired. Using a fork, poke small holes all over the top of the cake.
    A lemon cake in a glass baking dish with the top leveled
  • Boil 1 cup water in a small saucepan and pour into a small bowl. Add raspberry Jell-o mix and stir with a whisk until Jell-o is completely dissolved. Add cold water and stir.
    Raspberry jello in a glass measuring cup
  • Pour raspberry Jell-o mixture over the cake. Run a knife around the edges of the cake to loosen it from the sides of the pan.
    Pouring raspberry jello mix over a cake
  • Refrigerate cake for 2 hours.
    Raspberry Lemon Jello Poke Cake
  • While cake is in the refrigerator, mix the lemon pudding mixes with 3 cups milk (2% or whole). Blend until pudding is completely dissolved. Refrigerate pudding for at least 1 hour.
    Lemon pudding in a glass measuring cup
  • Frost the cake with the pudding and keep refrigerated until ready to serve.
    A cake frosted with lemon pudding
  • Garnish the cake with fresh raspberries just before serving.
    A cake with lemon frosting and raspberries

Video

Nutrition

Calories: 360kcal | Carbohydrates: 53g | Protein: 7g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 47mg | Sodium: 391mg | Potassium: 127mg | Fiber: 1g | Sugar: 28g | Vitamin A: 160IU | Calcium: 168mg | Iron: 1.6mg