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Easy Ratatouille Bake

I am in love with fresh veggies and this Easy Ratatouille Bake is my favorite way to eat them, this dish is delicious, healthy, and packed with flavor.
Course Side Dish
Cuisine American
Keyword Side, Side Dish
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4
Calories 173kcal
Author Emily Walker

Equipment

Ingredients

Instructions

  • Preheat your oven to 400 degrees. Chop all your veggies the way you like them and place all together in a large bowl. Toss in a little olive oil and stir well.
  • Pour the veggies out onto a cookie sheet and arrange them evenly. Sprinkle generously with kosher salt, pepper, italian seasoning (to taste). Bake at 400 for 25 to 30 minutes. You want your veggies to be cooked, but still a little crisp.
  • Remove from oven and lightly pour on some balsamic vinegar, you just need a little, not the whole bottle! I have said this before, but it will taste much better if you invest in a good bottle of aged balsamic.

Nutrition

Calories: 173kcal | Carbohydrates: 31g | Protein: 7g | Fat: 5g | Saturated Fat: 1g | Sodium: 527mg | Potassium: 1319mg | Fiber: 12g | Sugar: 16g | Vitamin A: 8882IU | Vitamin C: 186mg | Calcium: 147mg | Iron: 6mg