Ratatouille is the best way to enjoy fresh summer vegetables. This dish is delicious, healthy, and packed with flavor.
For the Sauce
Heat olive oil in a cast iron skillet over medium heat.
Add onions, garlic, and peppers, and saute until soft and fragrant.
Add crushed tomatoes, basil, and salt and pepper.
For the Ratatouille
Place sliced vegetables on top of the sauce in a spiral shape around the pan and into the center.
Drizzle lightly with olive oil and top with salt and pepper.
Cover with aluminum foil and bake for 40 minutes.
Remove foil and bake for 20 more minutes.
Serve hot over pasta or as a stand alone dish.
Serving: 1g | Calories: 115kcal | Carbohydrates: 19g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Sodium: 141mg | Potassium: 763mg | Fiber: 6g | Sugar: 11g | Vitamin A: 1664IU | Vitamin C: 66mg | Calcium: 61mg | Iron: 2mg