Go Back
+ servings
Tongs serving noodles on a plate for One Pot Creamy Garlic Noodles.
Print Recipe
4.85 from 66 votes

One Pot Creamy Garlic Noodles

These One Pot Creamy Garlic Noodles are as easy as they are delicious! No creams or large amounts of butter, making this meal a winner all-around!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dinner, Main Course
Cuisine: Italian
Keyword: Garlic Noodles
Servings: 6
Calories: 664kcal
Author: Erica Walker

Ingredients

Instructions

  • In a large, 5-6 quart skillet, heat 2 Tablespoons of butter over medium heat. If you don't have a large skillet, a stock-pot works well, too. Add garlic and cook for about a minute.
    Pot with butter and garlic for One Pot Creamy Garlic Noodles.
  • Add chicken broth, milk, remaining 2 Tablespoons of butter, pasta noodles, salt and pepper, and basil. Bring to a boil, stirring occasionally.
    Pot with milk, butter, linguine, basil, salt and pepper for One Pot Creamy Garlic Noodles.
  • Once boiling, reduce heat to a simmer stirring occasionally for 16-20 minutes or until noodles have cooked through. If you are wanting to add broccoli, add it after about 10 minutes into the simmering process.
    Pot cooking linguine noodles for One Pot Creamy Garlic Noodles.
  • Stir in Parmesan when noodles are finished cooking and add a little milk if necessary if necessary to reach your desired consistency.
    Pot with cooked linguine noodles for One Pot Creamy Garlic Noodles.

Video

Notes

  • Keep noodles to a simmer - If you cook these on too high of a heat, the noodles will cook too fast and won’t absorb the liquid as well.
  • Add liquid - If you noodles look like they are getting too thick, just keep adding a splash or milk of broth to keep the consistency.
  • Add other flavors - Boost the flavor by adding Cajun seasoning, oregano, Italian seasoning, or lemon pepper.

Nutrition

Calories: 664kcal | Carbohydrates: 74g | Protein: 44g | Fat: 22g | Saturated Fat: 12g | Cholesterol: 97mg | Sodium: 1162mg | Potassium: 1214mg | Fiber: 7g | Sugar: 10g | Vitamin A: 1660IU | Vitamin C: 151.6mg | Calcium: 530mg | Iron: 2.9mg