Summer Skillet Pasta with Chicken
Summer Skillet Pasta with tender chicken is a healthy, vibrant dish perfect for using summer vegetables. No heavy cream or butter, but lots of fresh, zesty flavor.
Prep Time20 minutes mins
Cook Time20 minutes mins
Total Time40 minutes mins
Course: Dinner, Main Course
Cuisine: Italian
Keyword: Chicken, Pasta
Servings: 6
Calories: 212kcal
Author: Erica Walker
Heat a little vegetable oil in a large skillet. Cut chicken into pieces and add to oil. Sprinkle chicken with Montreal chicken seasoning, to taste.
When chicken is cooked through, remove from skillet and set aside.
Wipe skillet clean with a paper towel (or two) and add a little more oil to the skillet. When oil is hot again, add garlic, onion, peppers, and zucchini.
Saute vegetables until they become bright and tender.
Return chicken to skillet along with diced tomatoes. Stir in Italian seasonings, basil, salt and pepper.
Add chicken broth and simmer for a minute or two.
Add milk, Parmesan cheese, and cream cheese-- stir until cream cheese is completely melted and mixed in.
Drain spaghetti and add to skillet. Toss until well combined. Serve immediately.
Calories: 212kcal | Carbohydrates: 11g | Protein: 24g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 65mg | Sodium: 545mg | Potassium: 721mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1039IU | Vitamin C: 78mg | Calcium: 258mg | Iron: 3mg