Fresh Corn Salsa in a yellow bowl with tortillas in the background.

Fresh Corn Salsa

Fresh Corn Salsa is a crisp, vibrant, colorful recipe that will add burst of fresh flavor to tortilla chips, fish tacos, just about anything! The perfect addition to any Mexican dish.

Servings 8
Calories 133kcal
Author Erica Walker



  • After corn is prepared allow to cool to room temperature. Using a sharp knife, cut corn kernels from cob and place in a medium-sized bowl. Add remaining ingredients and toss to combine. Serve at room temperature.


Calories: 133kcal | Carbohydrates: 16g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Sodium: 12mg | Potassium: 461mg | Fiber: 5g | Sugar: 5g | Vitamin A: 15.7% | Vitamin C: 37.2% | Calcium: 1.1% | Iron: 3.6%