Go Back
+ servings
Fresh Pumpkin Chocolate Chip Cookies on a plate with a side of milk. Mini pumpkins and extra cookie decorate the table.
Print Recipe
5 from 19 votes

Pumpkin Drop Cookies

With just three simple ingredients, pumpkin drop cookies are quick and easy to make. Fluffy, chocolatey, and full of delicious (and healthy!) pumpkin.
Prep Time5 minutes
Cook Time9 minutes
Total Time14 minutes
Course: Dessert
Cuisine: American
Keyword: Pumpkin Chocolate Chip Cookies
Servings: 24 cookies
Calories: 94kcal
Author: Elise Donovan

Ingredients

Instructions

  • Preheat oven to 375 degrees. Mix together dry spice cake mix and pumpkin until completely blended.
    Bowl of cake mix and pumpkin mixed together to make Pumpkin Chocolate Chip Cookies. Wooden spoon on the side and mini pumpkins.
  • Fold in chocolate chips.
    Bowl of Pumpkin Chocolate Chip Cookie dough. Wooded spoon on the side.
  • Drop onto sprayed cookie sheet
    Cookie sheet with a cookie scoop and balls of Pumpkin Chocolate Chip Cookie dough.
  • Bake for 8 to 9 minutes
    Pumpkin Chocolate Chip Cookies cooling on a wire rack.

Video

Notes

*A note about the yield of this recipe. If you want large cookies, like the Pumpkin Chocolate Chip cookies sold in packages of 10 at the grocery store, this recipe will make about 2 dozen cookies (approximately 95 calories per cookie). I prefer to make smaller cookies. Using a small cookie scoop, or spoon, I get 3 dozen cookies from this recipe (approximately 60 calories per cookie)

Nutrition

Serving: 24cookies | Calories: 94kcal | Carbohydrates: 16g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 142mg | Potassium: 73mg | Fiber: 1g | Sugar: 10g | Vitamin A: 5IU | Vitamin C: 0.1mg | Calcium: 20mg | Iron: 1mg