Close up of Pesto Potatoes with a side of ranch in the background.

Pesto Potatoes

These pesto potatoes make a fantastic side dish. They taste delicious and they are easy to make. It just takes a few simple ingredients and an oven!
Course Side Dish
Cuisine American
Keyword Potatoes, Side, Side Dish
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6
Calories 321kcal
Author Emily Walker



  • Scrub (but don't peel) potatoes and cut into large cubes then place all the pieces in a large plastic bag. Add about 3/4 cup pesto sauce to the bag and shake it around until the pesto is coating all the potato pieces.
  • Pour the contents of the bag out onto a cookie sheet. Arrange the potatoes so they are laying flat then sprinkle with parmesan cheese.
  • Bake at 450 degrees for 25 to 30 minutes, or until they begin to look lightly toasted.


Calories: 321kcal | Carbohydrates: 41g | Protein: 9g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 8mg | Sodium: 434mg | Potassium: 896mg | Fiber: 3g | Sugar: 2g | Vitamin A: 690IU | Vitamin C: 12mg | Calcium: 176mg | Iron: 2mg