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Pork chops made in a crock pot and mashed potatoes with gravy on a plate.
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4.77 from 381 votes

Crock Pot Pork Chops

This Crock Pot Pork Chops recipe has only 4 ingredients and hardly any prep time! The pork chops slow cook in a delicious, creamy, savory, sauce you will love.
Prep Time5 minutes
Cook Time6 hours
Total Time6 hours 5 minutes
Course: Dinner, Main Course
Cuisine: American
Keyword: Crock Pot, Crock Pot Pork Chops, Slow Cooker
Servings: 8
Calories: 313kcal
Author: Erica Walker

Equipment

  • Crockpot

Ingredients

Instructions

  • Spray slow cooker with cooking spray. Place pork chops in the slow cooker.
    Crock pot with eight pork chops.
  • Sprinkle ranch dressing powder evenly over the pork chops (front and back).
    Crock pot with pork chops and ranch seasoning.
  • Combine soups in a bowl and stir. Pour evenly over pork chops. Cook on low heat for 6-8 hours (or high heat for about 3-4 hours).
    Crock Pot set on low with pork chops and lid.
  • Remove pork chops and use the gravy to pour over a side of mashed potatoes, rice, or egg noodles.
    Close up view of Crock Pot Pork Chops with gravy and brussels sprouts.

Video

Notes

Tips for this recipe:

  • Condensed cream of celery soup can be substituted for cream of mushroom soup or cream of chicken soup.
  • For best results, cook the pork chops on low. The pork chops tend to dry out a little more when cooked on high.
  • If you need to make this recipe faster, try our Instant Pot Pork Chops recipe.

Nutrition

Calories: 313kcal | Carbohydrates: 10g | Protein: 33g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 98mg | Sodium: 1216mg | Potassium: 610mg | Fiber: 1g | Sugar: 1g | Vitamin A: 115IU | Calcium: 21mg | Iron: 1.8mg