Crockpot Breakfast Casserole in a Crock Pot

Crock Pot Breakfast Casserole

Crock Pot Breakfast Casserole is perfect for busy mornings! Tender potatoes, fluffy eggs, and savory sausage cook up overnight in the slow cooker. Delicious!
Course Breakfast
Cuisine American
Keyword Crock Pot, crockpot breakfast casserole, Slow Cooker
Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings 6 servings
Calories 552kcal
Author Erica Walker




  • Brown sausage links in skillet until cooked through and cut into pieces.  Set aside.
  • In a large bowl, beat eggs together with milk. Add salt and pepper.
  • Stir in cut up sausage, potatoes o'brien, tomato, and cheese.
  • Spray crock pot with cooking spray and pour egg mixture in.
  • Cook on low heat for 6 to 8 hours. The oval crock pots like the one shown may cook faster than the typical round crock pots. Try to aim for the 6 hour mark if using one like this.
  • Optional: Top with sour cream, salsa, cilantro, avocado slices, diced tomatoes, and/or diced onions.


Calories: 552kcal | Carbohydrates: 31g | Protein: 31g | Fat: 34g | Saturated Fat: 15g | Cholesterol: 400mg | Sodium: 665mg | Potassium: 791mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1120IU | Vitamin C: 15.5mg | Calcium: 388mg | Iron: 3.8mg