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A white plate with a serving of crockpot breakfast casserole with a dollop of sour cream on top
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5 from 31 votes

CrockPot Breakfast Casserole

Crockpot breakfast casserole is perfect for holidays and busy mornings. Tender potatoes, fluffy eggs, and savory sausage cook up overnight in the slow cooker, so you can wake up to a delicious, healthy breakfast!
Prep Time20 minutes
Cook Time6 hours
Total Time6 hours 20 minutes
Course: Breakfast
Cuisine: American
Keyword: Crock Pot, crockpot breakfast casserole, Slow Cooker
Servings: 12 servings
Calories: 272kcal
Author: Erica Walker

Equipment

  • Crockpot Slow Cooker

Ingredients

  • 12-15 breakfast sausage links
  • 12 eggs
  • 1 cup milk
  • salt and pepper to taste
  • 2 pounds potatoes o'brien (hash browns with diced onions and peppers)
  • 1 tomato diced
  • 2 cups cheddar cheese shredded

Instructions

  • Brown sausage links in a large skillet until cooked through and cut into pieces.  Set aside.
    Cooked and diced sausage in a small bowl
  • In a large bowl, whisk the eggs and milk together. Add salt and pepper.
    Eggs and Milk mixed in a bowl
  • Spray the crockpot with cooking spray and layer the cut-up sausage, potatoes O'Brien, tomatoes, and cheese. Pour the egg mixture over the top. Stir everything together.
    Potatoes, sausage, tomatoes, and cheese in a crock pot
  • Cook on low heat for 6 to 8 hours. The oval crock pots like the one shown may cook faster than the typical round crock pots. Try to aim for the 6-hour mark if using one like this.
    Crock pot breakfast casserole

Video

Nutrition

Calories: 272kcal | Carbohydrates: 15g | Protein: 16g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 199mg | Sodium: 332mg | Potassium: 398mg | Fiber: 1g | Sugar: 2g | Vitamin A: 565IU | Vitamin C: 8mg | Calcium: 195mg | Iron: 2mg