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–+ servings
A Thanksgiving leftover pilgrim sandwich cut in half with one half stacked on the other
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5 from 2 votes

Pilgrim Sandwich

This Pilgrim Sandwich is a delicious way to use up Thanksgiving leftovers. All the best parts of the big meal piled onto a sweet and savory sandwich.
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Lunch
Cuisine: American
Keyword: Sandwich, thanksgiving
Servings: 1 sandwich
Calories: 552kcal
Author: Emily Walker

Ingredients

Instructions

  • Spread cream cheese on the bottom slice of bread.
    two slices of bread; one spread with cream cheese
  • Add cranberry on top of the cream cheese.
    two slices of bread; one spread with cream cheese and cranberry sauce
  • Top with turkey, stuffing, provolone, and lettuce. 
    two slices of bread; one topped with cream cheese, cranberry sauce, lettuce, cheese, turkey, and stuffing
  • Spread some mayonnaise on the top half of the bread, then sandwich it together!
    two slices of bread; one topped with cream cheese, cranberry sauce, lettuce, cheese, turkey, and stuffing and one spread with mayo

Video

Notes

Ideally, you want to serve the sandwiches as soon as they are made. But, if you have leftovers, wrap the sandwich with plastic wrap and keep it in the fridge. Serve within a day. 

Nutrition

Calories: 552kcal | Carbohydrates: 48g | Protein: 21g | Fat: 31g | Saturated Fat: 11g | Cholesterol: 63mg | Sodium: 909mg | Potassium: 202mg | Fiber: 3g | Sugar: 16g | Vitamin A: 598IU | Calcium: 372mg | Iron: 3mg