Turkey Bacon Avocado Pizza
This Turkey Bacon Avocado pizza is sure to please the entire family! It is like a club sandwich in pizza form. Light, fresh, and full of flavor!
Prep Time15 minutes mins
Cook Time15 minutes mins
Total Time30 minutes mins
Course: Dinner, Main Course
Cuisine: Italian
Keyword: Pizza
Servings: 10
Calories: 422kcal
Author: Erica Walker
Preheat oven to 450-degrees.
Place pizza dough on a pizza pan and pat it out from the center to the edge, leaving the outer edge a bit thick.
Pour ranch dressing over crust and spread evenly (this is your "sauce" for the pizza)
Top with bacon, turkey and mozzarella cheese.
Bake 10-15 minutes until edges are golden brown.
Slice pizza into 8-12 slices.
Top with fresh tomato and sliced avocados before serving. Add a sprinkle of fresh salt over the top of the tomatoes to bring out the flavor. Serve hot.
- To make this a vegetarian pizza recipe, you can omit the turkey and bacon and add any of your favorite veggie toppings such as peppers and onions.
- For easier cutting, cut the slices before adding the avocado and tomato.
Calories: 422kcal | Carbohydrates: 24g | Protein: 20g | Fat: 28g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 1109mg | Potassium: 239mg | Fiber: 2g | Sugar: 4g | Vitamin A: 405IU | Vitamin C: 3.3mg | Calcium: 248mg | Iron: 1.8mg