Savory Sweet Asian Glazed Pork Kabobs

Pork Kabobs on a serving platter with pineapple

4.60 from 5 votes

Asian Glazed Pork Kabobs are a simple meal that you can throw on the grill any time of year. The easy marinade makes the pork so tender and gives it a tangy, sweet taste.

Prep Time1 30

Cook Time10

Total Time1 40

Course: Dinner, Main Course

Cuisine: American, Asian

Keyword: Pork kabobs

Servings:

Calories: 213kcal

Author: Emily Walker

Equipment

Outdoor Barbecue Grill

Ingredients

6 pounds pork chops

Marinade Ingredients:

3/4 cup sugar
1/2 cup soy sauce
3 tablespoons hoisin sauce
2 tablespoons dry sherry
1 tablespoon minced fresh ginger
2 teaspoons minced garlic

Instructions

Cut the pork chops into bite-size pieces, I like to cut off the excess fat but that is a personal preference.
In a medium bowl mix together all the marinade ingredients and pour over the pork chop pieces. Let marinade for at least an hour- the longer the better.
Thread the pork onto skewers but don't throw the marinade away. Allow the uncooked kabobs to sit at room temperature for about 20 minutes.
In the meantime, pour the excess marinade into a saucepan over medium-high heat and bring to a boil for a full minute, then reduce to low heat.
Grill the kabobs over medium heat, basting generously with the marinade every couple of minutes until fully cooked.
We like to serve with a side of fresh grilled pineapple.

Nutrition