The Easiest Tzatziki Sauce
This really is The Easiest Tzatziki Sauce recipe! You can whip it up in 2-3 minutes. It is delicious with grilled vegetables, gyros, and Greek salad.
Servings: 4
Calories: 39kcal
Equipment
- Food Processor
Ingredients
- 1 cup Greek yogurt
- 1/2 cup cucumber peeled, seeded, and diced
- 1 teaspoon dill dried or fresh
- 1 teaspoon lemon juice
- salt & pepper to taste
Instructions
- Combine all ingredients in a food processor. Process until well combined. If you want a more chunky sauce (great for gyros), just stir to combine instead of processing.
- Serve with grilled or fresh vegetables or with gyros.
Notes
- Use this sauce for kebabs with lemon-marinated chicken and veggies.
- Serve with appetizers like pork, beef kabobs, Greek meatballs, or falafel.
- Use as a dip for veggies, pita bread or crackers.
- Spread on sandwiches
- Use as a dip for French fries.
Nutrition
Calories: 39kcal | Carbohydrates: 3g | Protein: 6g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 23mg | Potassium: 133mg | Fiber: 1g | Sugar: 2g | Vitamin A: 115IU | Vitamin C: 2.5mg | Calcium: 72mg | Iron: 0.1mg