Grilled Shrimp Salad with Cilantro Verde Dressing in a white bowl with a fork on the side.
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Grilled Shrimp Salad with Cilantro Verde Dressing

Grilled Shrimp Salad with Cilantro Verde Dressing is light yet filling, piled with plump shrimp and fresh, vibrant ingredients. A perfect summer lunch or supper!
Course Salad
Cuisine American, Grill/BBQ
Keyword Grilled, Salad, Shrimp Salad
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 187kcal
Author Emily Walker

Equipment

Ingredients

Instructions

  • Rinse the shrimp in cold water and pat dry with a paper towel. Place shrimp into a large plastic bag and add the cajun seasoning. Toss to coat.
  • Warm a little oil in a small fry pan. Dice the red pepper and sauté in the fry pan until it begins to soften.
  • Grill the shrimp over medium heat, it only needs a few minutes on each side. Shrimp should be pink and cooked through.
  • Place lettuce into individual bowls and top with the roasted red peppers, cheese, tomatoes, grilled shrimp, and drizzle with cilantro verde dressing.

Notes

Nutrition does not include cilantro verde dressing.

Nutrition

Calories: 187kcal | Carbohydrates: 12g | Protein: 31g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 286mg | Sodium: 1072mg | Potassium: 1558mg | Fiber: 7g | Sugar: 3g | Vitamin A: 24935IU | Vitamin C: 109.1mg | Calcium: 407mg | Iron: 9.7mg