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Tomatillo Salsa Verde

This Tomatillo Salsa Verde is so versatile! I use it to make chili verde, enchiladas, salsa verde chicken, for chips and salsa, and more!
Course Appetizer
Cuisine Mexican/Spanish
Keyword Salsa Verde, Tomatillo Salsa
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 10
Calories 63kcal
Author Erica Walker

Equipment

Ingredients

Instructions

  • Blend tomatillos in a blender or large food processor.
  • Add onion and remaining ingredients (you may have to do it in 2 batches depending on the size of your blender/food processor).
  • Put it all in a large stock potover medium heat. Bring to a simmer.
  • Turn heat to low and simmer over low heat for about an hour, stirring every 10 minutes or so.
  • Cool and then refrigerate til ready to serve.

Nutrition

Calories: 63kcal | Carbohydrates: 13g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 444mg | Potassium: 356mg | Fiber: 4g | Sugar: 6g | Vitamin A: 221IU | Vitamin C: 29mg | Calcium: 57mg | Iron: 2mg