Mongolian Beef Satay
Mongolian Beef Satay is full of flavor! Strips of beef marinated in rich peanut oil, ginger, garlic and other spices then grilled to tender perfection. Easy and so delicious!
Servings: 8
Calories: 408kcal
Equipment
- Outdoor Barbecue Grill
Ingredients
- 2 1/2 pounds sirloin steaks
- chopped peanuts for garnish
- wood skewers
Marinade:
- 2 Tablespoons peanut oil or veg. oil if you are allergic
- 1 teaspoon ginger
- 1 Tablespoon minced garlic
- red pepper flakes to taste
- 1/2 cup soy sauce
- 1/2 cup dark brown sugar
Spicy Dipping Sauce:
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 teaspoon sriracha hot sauce
- 1 teaspoon lime juice
- 1/2 teaspoon garlic powder
Instructions
- Mix together the marinade ingredients in a large bowl.
- Cut the beef into long thin strips, then stir it into the marinade. Cover and refrigerate for at least 3 hours. About an hour before serving, mix together the sauce ingredients and refrigerate. Then soak the wood skewers in a water bath. (This will keep them from catching on fire during grilling).
- About 20 minutes before serving, thread the meat onto the skewers, baste the meat with some of the marinades, then discard the excess.
- Grill for about 6 to 7 minutes on each side over direct high heat, only turning once.
- Garnish with chopped peanuts and serve with spicy dipping sauce.
Nutrition
Calories: 408kcal | Carbohydrates: 17g | Protein: 33g | Fat: 23g | Saturated Fat: 6g | Cholesterol: 97mg | Sodium: 1028mg | Potassium: 554mg | Fiber: 1g | Sugar: 15g | Vitamin A: 56IU | Vitamin C: 1mg | Calcium: 66mg | Iron: 3mg