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Spoon with a scoop of Carnival Cruise Melting Chocolate Cake.
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4.80 from 39 votes

Carnival Cruise Line Warm Chocolate Melting Cake

If you have been on a Carnival Cruise, you've probably had this warm chocolate melting cake and you know how amazingly good it is!
Prep Time15 minutes
Cook Time14 minutes
Total Time29 minutes
Course: Dessert
Cuisine: American
Keyword: Chocolate Cake, Chocolate Melting Cake
Servings: 4
Calories: 724kcal
Author: Erica Walker

Equipment

  • Whisk
  • 7 ounce Ramekins
  • Sauce pan

Ingredients

Instructions

  • Heat oven to 375 degrees F. Melt chocolate chips and butter in a small saucepan. Set aside to cool for 10 minutes.
    Small pan of chocolate chips and butter for Carnival Cruise Melting Chocolate Cake.
  • In a separate bowl, whisk eggs and sugar together.
    Bowl with eggs and sugar being whisked for Carnival Cruise Melting Chocolate Cake.
  • Add vanilla and flour. Whisk until flour is well mixed in.
    Bowl with whisked egg mixture for Carnival Cruise Melting Chocolate Cake.
  • Once the chocolate has cooled, combine it with the egg mixture.
    Bowl with Carnival Cruise Melting Chocolate Cake batter. Whisk on the side.
  • Fill 4 (7-ounce) ramekins about three-fourths full with chocolate batter. Bake for 14 minutes.
    Four ramekins with Carnival Cruise Melting Chocolate Cake batter.
  • Check to make sure the edges of the ramekin are cooked and the top of the cakes appear to be cooked as well.
    Four ramekins on a round pan with baked Carnival Cruise Melting Chocolate Cake. Powdered sugar on the side.
  • Once cooled, sprinkle the cakes lightly with powdered sugar.
    Four ramekins of baked Carnival Cruise Melting Chocolate Cake dusted with powdered sugar.
  • Serve with ice cream or whipped cream.
    Three ramekins of Carnival Cruise Melting Chocolate Cake dusted with powdered sugar. Vanilla ice cream on the side.

Video

Notes

  • You'll need 4 (7-ounce) ramekins to make these, not a regular cake pan. 
  • Watch these babies closely. Do not overbake! The cake is supposed to be spongy and cakey on top but gooey and melty in the middle, the consistency of pudding, not too runny. If you put the toothpick all the way down to the bottom and the bottom half of the toothpick doesn't come out clean, you did it right.
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Nutrition

Calories: 724kcal | Carbohydrates: 63g | Protein: 9g | Fat: 49g | Saturated Fat: 33g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 256mg | Sodium: 373mg | Potassium: 294mg | Fiber: 1g | Sugar: 49g | Vitamin A: 1305IU | Vitamin C: 0.2mg | Calcium: 139mg | Iron: 2mg