3 dipping sauces in little silver bowls next to a bowl of beignets covered in powdered sugar.
Print

3 Dessert Dipping Sauces

These Dipping Sauces are all so yummy! Chocolate Hazelnut, Butterscotch Caramel, and Vanilla Raspberry sauces are all especially good with our beignets.
Course Dessert
Cuisine American
Keyword caramel, chocolate, raspberry, Sauce
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 12
Calories 335kcal
Author Emily Walker

Ingredients

Chocolate Hazelnut Sauce:

Raspberry Vanilla Sauce:

Butterscotch Caramel Sauce:

Instructions

Chocolate Hazelnut Sauce:

  • Combine and warm all ingredients in a small saucepan on low heat.

Raspberry Vanilla Sauce:

  • Combine and warm all ingredients in a small saucepan on low heat.

Butterscotch Caramel Sauce:

  • In a saucepan, heat sugars and water over medium high heat until sugar darkens. Remove from heat and carefully, with a covered hand, whisk in the butter and half of the cream. Stir until smooth, then add remaining cream, vanilla, and salt.

Nutrition

Calories: 335kcal | Carbohydrates: 42g | Protein: 2g | Fat: 18g | Saturated Fat: 13g | Cholesterol: 44mg | Sodium: 119mg | Potassium: 103mg | Fiber: 1g | Sugar: 32g | Vitamin A: 485IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 1.1mg