3 Dessert Dipping Sauces

3 dipping sauces in little silver bowls next to a bowl of beignets covered in powdered sugar.

4.86 from 7 votes

These Dipping Sauces are all so yummy! Chocolate, Caramel, and Raspberry sauces are all especially good with our beignets, but are also delicious on cheesecake, ice cream, and fresh fruit.

Prep Time5

Cook Time10

Total Time15

Course: Dessert

Cuisine: American

Keyword: caramel, chocolate, raspberry, Sauce

Servings:

Calories: 251kcal

Author: Emily Walker

Ingredients

Chocolate Sauce:

3/4 cup Nutella
1/3 cup milk
2 tablespoons butter

Raspberry Sauce:

1 cup raspberry preserves or jam if you don't like the seeds
1/4 cup water
1/2 teaspoon vanilla

Caramel Sauce:

3/4 cup sugar
1/4 cup brown sugar
1/4 cup water
4 tablespoons unsalted butter
1 cup heavy cream
1/2 teaspoon vanilla
1/2 teaspoon kosher salt

Instructions

Chocolate Sauce:

Combine and warm all ingredients in a small saucepan on low heat.

Raspberry Sauce:

Combine and warm all ingredients in a small saucepan on low heat.

Caramel Sauce:

In a saucepan, heat sugars and water over medium high heat until sugar darkens.
Remove from heat and carefully whisk in the butter and half of the cream. Use an oven mitt to keep your hand from getting burned.
Stir until smooth, then add remaining cream, vanilla, and salt.

Notes

This recipe makes about 1 cup each of the chocolate and raspberry sauces, and about 2 cups of the caramel sauce.

Nutrition