Easy Chicken Casserole in the pan with a spoon scooping some out.

Easy Chicken Casserole

Easy Chicken Casserole isn't only easy to make, it is easy to clean up! Just throw away the foil lining and cleanup is done. Easiest weeknight dinner ever.
Course Main Course
Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 25 minutes
Servings 6

INGREDIENTS (with Amazon Links)

  • 3 boneless skinless chicken breasts cut into bite size pieces
  • 3 1/2 cups instant white rice I use Minute Rice
  • 1 can condensed cream of chicken soup
  • 1 can condensed cream of mushroom soup
  • 1 can condensed cream of celery soup
  • 1 can condensed French onion soup
  • 1 can water use empty soup can to measure
  • 1/4 cup butter melted


  1. Preheat oven to 350 degrees.
  2. Line a 9x13 baking dish with aluminum foil and spray foil with non-stick cooking spray.
  3. In a bowl, whisk together all the soups and the water.
  4. Pour half of soup mixture in the bottom of the baking dish.
  5. Add rice evenly over the soup mixture.
  6. Evenly place the chicken pieces on top of the rice.
  7. Drizzle the melted butter over the chicken.
  8. Pour remaining soup mixture over chicken and rice. Be sure the rice is completely covered.
  9. Cover entire dish with aluminum foil, sealing it well around the edges of the pan.
  10. Bake for 1 hour and 15 minutes.
  11. Remove aluminum foil cover from the pan. Use a wooden spoon to stir the casserole before serving. Be careful not to tear the foil on the bottom of the pan.