Dutch Oven Chocolate Raspberry Cake
This Chocolate Raspberry Cake is a delicious Dutch oven recipe from our brother Devin. All of his Dutch oven recipes turn out amazing and this one is no exception!
Servings: 12
Calories: 230kcal
Ingredients
- 1/2 cup butter melted
- 2 cans raspberry pie filling
- 1 cup raspberries fresh or frozen
- 1 box Devil’s Food Cake mix batter prepared according to directions on box
Instructions
- Line a Dutch oven with foil.
- Pour melted butter on the bottom of the Dutch oven.
- Add the 2 cans of raspberry pie filling on top of the butter.
- Sprinkle about 1 cup of frozen or fresh raspberries on top of pie filling.
- Spread cake batter evenly over the raspberries and pie filling.
- Place lid on dutch oven. (See baking methods below)
- Once the cake is finished, remove lid and let it cool for just a few minutes. Serve the cake warm with vanilla ice cream.
Options for Baking
- In a Smoker: Using grill feature at 350 degrees, bake for approximately 1 hour and 20 minutes. Use the toothpick test to test for doneness.
- Conventional Oven: Bake at 350 degrees for 40-45 minutes.
- Using Charcoal Briquettes: Place the dutch oven on 8-10 heated briquettes. Add 16-18 briquettes on top of the dutch oven. Cook for about 45 minutes to an hour checking every 15 minutes or so.
Video
Nutrition
Serving: 12g | Calories: 230kcal | Carbohydrates: 28g | Protein: 2g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 21mg | Sodium: 368mg | Potassium: 134mg | Fiber: 2g | Sugar: 14g | Vitamin A: 245IU | Vitamin C: 2.6mg | Calcium: 59mg | Iron: 1.7mg