Slice of Hawaiian Wedding Cake on a blue plate.
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Hawaiian Wedding Cake

Hawaiian Wedding Cake starts with a simple cake mix. Add a splash of coconut and pineapple and it becomes a refreshing cake that tastes like a piƱa colada.
Course Dessert
Cuisine Hawaiian
Keyword Cake, Hawaiian Cake
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 12
Calories 392kcal
Author Echo Blickenstaff

Ingredients

Instructions

  • Bake cake mix according to package directions in a 9x13 pan. Cool completely.
  • While cake is baking, mix cream cheese, pudding and milk together in a mixer or with electric beaters until blended well and thickened. Place pudding mixture in refrigerator. It will continue to thicken until cake is cooled.
  • When cake is cooled, poke holes evenly in the top of the cake with the round handle end of a wooden spoon. Spread crushed pineapple evenly over the cake.
  • Add the pudding mixture.
  • Spread whipped topping over the pudding mixture and sprinkle entire cake with coconut flakes.
  • Serve immediately or keep covered and refrigerated until ready to serve.

Video

Nutrition

Calories: 392kcal | Carbohydrates: 61g | Protein: 5g | Fat: 15g | Saturated Fat: 10g | Cholesterol: 25mg | Sodium: 478mg | Potassium: 198mg | Fiber: 2g | Sugar: 41g | Vitamin A: 360IU | Vitamin C: 3.3mg | Calcium: 181mg | Iron: 1.2mg