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+ servings
Slice of Hawaiian Wedding Cake held by a serving spatula.
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4.88 from 25 votes

Hawaiian Wedding Cake

Hawaiian Wedding Cake starts with a simple cake mix. Add a splash of coconut and pineapple and it becomes a refreshing cake that tastes like a piña colada.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Dessert
Cuisine: Hawaiian
Keyword: Cake, Hawaiian Cake
Servings: 12
Calories: 392kcal
Author: Echo Blickenstaff

Equipment

  • 9x13 Baking Pan
  • Hand Mixer
  • Mixing Bowls
  • Wooden Spoon

Ingredients

Instructions

  • Bake cake mix according to package directions in a 9x13 pan. Cool completely.
    Yellow cake for Hawaiian Wedding Cake.
  • While cake is baking, mix cream cheese, pudding and milk together in a mixer or with electric beaters until blended well and thickened. Place pudding mixture in refrigerator. It will continue to thicken until cake is cooled.
    Pudding mixture for Hawaiian Wedding Cake.
  • When cake is cooled, poke holes evenly in the top of the cake with the round handle end of a wooden spoon.
    Poked holes in a cake to make Hawaiian Wedding Cake.
  • Spread crushed pineapple evenly over the cake.
    Crushed pineapple on top of a cake for Hawaiian Wedding Cake.
  • Add the pudding mixture.
    Pudding mixture spread on top of Hawaiian Wedding Cake.
  • Spread whipped topping over the pudding mixture and sprinkle entire cake with coconut flakes.
    Coconut on top of a full Hawaiian Wedding Cake.
  • Serve immediately or keep covered and in the fridge until ready to serve.
    Slice of Hawaiian Wedding Cake held by a serving spatula.

Video

Nutrition

Calories: 392kcal | Carbohydrates: 61g | Protein: 5g | Fat: 15g | Saturated Fat: 10g | Cholesterol: 25mg | Sodium: 478mg | Potassium: 198mg | Fiber: 2g | Sugar: 41g | Vitamin A: 360IU | Vitamin C: 3.3mg | Calcium: 181mg | Iron: 1.2mg