Avocado Egg Rolls
Avocado Egg Rolls are a perfect baked appetizer that are full of ripe avocado, black beans and spices that satisfy snack cravings but are really healthy for you!
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Preheat oven to 375 degrees.
In a medium size bowl, combine the black beans, corn, and diced tomatoes then stir in the taco seasoning, paprika, and chili powder until thoroughly mixed.
Cut each avocado into 8 equal long sections, by quartering, then slicing each quarter in half.
Lay out an egg roll wrapper, add two slices of avocado, then a couple of spoonfuls of the black bean and corn mixture.
Roll up and seal with a little bit of water on the tip of the egg roll wrapper. Repeat.
Place egg rolls, sealed side down, on a baking sheet lined with cooking spray. Bake at 375 for 15 minutes, then turn over and bake for 10 more minutes.
Bake at 375 for 15 minutes, then turn over and bake for 10 more minutes.
Serve with Cilantro Verde Dip - Recipe HERE
Calories: 199kcal | Carbohydrates: 28g | Protein: 7g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 99mg | Potassium: 500mg | Fiber: 8g | Sugar: 2g | Vitamin A: 482IU | Vitamin C: 10mg | Calcium: 24mg | Iron: 2mg