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Plate with White Chocolate Bird Nests topped with colorful jellybeans.
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5 from 13 votes

Bird Nests - Easter Treat Ideas

These White Chocolate Bird Nests are crunchy and delicious. They are the perfect Easter treat. So fun to decorate with Peeps and jelly beans.
Prep Time5 minutes
Cook Time0 minutes
Setting Time30 minutes
Total Time35 minutes
Course: Dessert
Cuisine: American
Keyword: Easter Treat
Servings: 10
Calories: 369kcal
Author: Emily Walker

Ingredients

  • 1 c. chow mein noodles
  • 1/2 c. shredded coconut (lightly toasted)
  • 1 bag white chocolate chips
  • 1 bag Jelly Beans

Instructions

  • Pour the white chocolate chips into a microwave safe bowl and melt in the microwave on low, stirring frequently.
    Mixing bowl of melted white chocolate chips with a spoon.
  • Once the chips are melted, add the chow mein noodles and toasted coconut. Stir until everything is well coated in the white chocolate.
    Mixing bowl with melted white chocolate chips, chow mien noodles and toasted coconut.
  • Spoon out large sections and shape into nests onto a cookie sheet lined with wax paper.
    Cookie sheet with small stacks of white chocolate nests.
  • Place 3-4 jelly beans on top in the middle before they set. Allow them to set for 30 minutes before serving.
    Cookie sheet with jelly beans on top of White Chocolate Bird Nests.

Video

Nutrition

Calories: 369kcal | Carbohydrates: 53g | Protein: 6g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 7mg | Sodium: 215mg | Potassium: 141mg | Fiber: 2g | Sugar: 34g | Vitamin A: 10IU | Vitamin C: 0.3mg | Calcium: 70mg | Iron: 1mg