Zucchini Bread Sliced on a white tray.

Mom’s Zucchini Bread

Our Mom's Zucchini Bread recipe is a no-fail, flavorful and really easy recipe. Moist and flavorful on the inside with a slightly crispy crust outside. Perfection!

Course Bread
Cuisine American
Keyword Bread, zucchini bread
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 12
Calories 567kcal
Author Echo Blickenstaff


Beat the following ingredients until creamed:

Then Add:


  • MAKES TWO LOAVES! Pour into pans lined with cooking spray. Bake at 350 for 45 to 60 minutes or when knife comes out clean.


Calories: 567kcal | Carbohydrates: 84g | Protein: 9g | Fat: 22g | Saturated Fat: 2g | Cholesterol: 41mg | Sodium: 292mg | Potassium: 202mg | Fiber: 2g | Sugar: 41g | Vitamin A: 138IU | Vitamin C: 7mg | Calcium: 38mg | Iron: 1mg