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Peanut butter ramen in a white bowl with chopsticks pulling the ramen out of the bowl.
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4.92 from 12 votes

Peanut Butter Ramen (3 Ingredients - Ready in 5 minutes)

You won't believe how easy it is to make this Peanut Butter Ramen. All you need is 3 simple ingredients and 5 minutes!
Prep Time2 minutes
Cook Time3 minutes
Total Time5 minutes
Course: Dinner, Main Course
Cuisine: Thai
Keyword: Thai Peanut Noodles
Servings: 2
Calories: 309kcal
Author: Erica Walker

Ingredients

Instructions

  • Prepare ramen noodles as directed on package.
    A package of ramen next to a spoon of peanut butter and a bottle of sriracha.
  • Drain off all but about 1/2 cup of liquid from the noodles. Place in a bowl and add seasoning packet.  
    A bowl of cooked ramen with seasoning mix over the top.
  • Add peanut butter and Sriracha sauce.
    A bowl of ramen noodles with a scoop of peanut butter and sriracha over the top.
  • Stir together until well combined.
    Peanut butter ramen in a bowl.
  • Garnish with chopped peanuts and cilantro (optional).
    A close up top view of a bowl of peanut butter ramen.

Video

Notes

  • Don't overcook the ramen noodles, they will get too soft and won't be able to absorb the peanut sauce flavors
  • Add a Thai spin on this recipe by adding cilantro, fresh lime wedges, and chopped peanuts
  • Try different flavors of Instant Ramen, including shrimp, beef, or veggie flavored!

Nutrition

Calories: 309kcal | Carbohydrates: 31g | Protein: 10g | Fat: 17g | Saturated Fat: 5g | Sodium: 993mg | Potassium: 217mg | Fiber: 2g | Sugar: 2g | Vitamin A: 30IU | Vitamin C: 2.1mg | Calcium: 25mg | Iron: 2.2mg