Mounds Cupcakes
If you are a fan of Mounds candy bars, you will love these Mounds Cupcakes! There is rich chocolate and chewy coconut in every incredible bite.
Prep Time15 minutes mins
Cook Time35 minutes mins
Total Time50 minutes mins
Course: Dessert
Cuisine: American
Keyword: Chocolate Cake, Coconut, cupcakes
Servings: 24
Calories: 306kcal
Author: Echo Blickenstaff
9 inch cake pans
Muffin tin
- 1 package Devil's Food cake mix
- 24 marshmallows
- 1/2 cup sugar
- 1/2 cup milk
- 14 ounces flaked coconut
Bake cake mix according to package directions for cupcakes.
While cupcakes are cooking, melt marshmallows, 1/2 cup sugar and 1/2 cup milk together over medium heat. Remove from heat and mix in the flaked coconut. Set aside.
In a separate pan, combine all chocolate topping ingredients (sugar, milk, butter, chocolate chips).
Bring to a boil and keep at a rolling boil for 1 1/2 minutes. Remove from heat, pour into a mixing bowl,and beat until creamy.
When cupcakes have cooled completely, spoon coconut mixture onto each cupcake, then carefully spoon chocolate topping over the coconut mixture.
See comments above for instructions to make a Mounds Cake instead of cupcakes.
Calories: 306kcal | Carbohydrates: 42g | Protein: 3g | Fat: 15g | Saturated Fat: 10g | Cholesterol: 12mg | Sodium: 196mg | Potassium: 174mg | Fiber: 3g | Sugar: 32g | Vitamin A: 138IU | Vitamin C: 1mg | Calcium: 47mg | Iron: 2mg