Cranberry Orange Sauce
This Cranberry Orange Sauce tastes SO much better than anything you can buy in a can. It's really easy to make your own and it has so much more flavor!
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Combine all ingredients in a medium sauce pan.
Bring to a boil, stirring occasionally. You will see the cranberries soften and hear them begin to pop.
Reduce heat and simmer for 10 minutes.
Serve warm with turkey and rolls.
If serving chilled, pour sauce into a dish or jar and cool at room temperature. Once cooled, refrigerate until ready to serve.
Calories: 87kcal | Carbohydrates: 22g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 65mg | Fiber: 1g | Sugar: 20g | Vitamin A: 60IU | Vitamin C: 14.4mg | Calcium: 5mg | Iron: 0.1mg