Crockpot Steak and Gravy
The steak in this Crockpot Steak and Gravy always comes out tender and flavorful. It is so easy to make with only 3 ingredients!
Prep Time10 minutes mins
Cook Time8 hours hrs
Total Time8 hours hrs 10 minutes mins
Course: Dinner, Main Course
Cuisine: American
Keyword: Crock Pot, crock pot steak and gravy, Slow Cooker
Servings: 6 servings
Calories: 342kcal
Author: Echo Blickenstaff
- 2 to 3 pounds top sirloin steak or London broil sliced thin
- 2 packets brown gravy mix
- 1 packet Au Jus mix
- 2 1/2 cups water
Place all ingredients in crockpot.
Cook all day (8-10 hrs) on low, stirring occasionally.
Serve over rice, pasta, or mashed potatoes.
Variations, Ideas and Substitutions:
- Throw some sliced mushrooms and/or onions into the Crock Pot for a delicious addition.
- We like to serve this meal with steaming rice from the rice cooker, but it also tastes delicious with creamy mashed potatoes or fresh pasta or egg noodles (or one of your most beloved carbohydrates), with delicious broccoli or your favorite vegetable on the side.
Storage and Ideas for Leftovers:
- Place any leftover meat in an airtight container in the refrigerator where it will last for three days.
- The leftover meat is great in soups! Cube steak, add tons of pepper, your favorite broth, and heat the crock pot cubed steak on the stove top. Enjoy your ingenious, protein packed meal!
*To serve 4-6 people, use 2 pounds of steak. To serve 6-8 people, use 3 pounds of steak.
Calories: 342kcal | Carbohydrates: 5g | Protein: 50g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 138mg | Sodium: 729mg | Potassium: 776mg | Sugar: 3g | Calcium: 67mg | Iron: 4mg