Arby’s Ham and Cheese
This Arby's ham and cheese melt with Arby's sauce copycat recipe is one you are going to love! A quick and easy dinner recipe for the whole family.
Prep Time15 minutes mins
Cook Time10 minutes mins
Total Time25 minutes mins
Course: Lunch
Cuisine: American
Keyword: Copycat Recipe, Ham and Cheddar Melt
Servings: 8 sandwiches
Calories: 490kcal
Author: Erica Walker
- 1 pound deli ham thinly sliced
- 1 cup Arby's sauce to taste (see below)
- 8 onion buns
For the Cheddar Cheese Sauce:
In a medium-sized skillet over medium heat, cook deli ham until heated through (spray the pan with cooking spray to reduce sticking).
Spread Arby's sauce on one side of each bun and place ham on the bun.
Spoon on cheddar cheese sauce (see below) and serve.
For the Cheese Sauce:
Melt butter in a small saucepan over medium heat. Whisk in the flour (whisking constantly) and cook for about 1 minute forming a roux.
SLOWLY whisk in milk until it reaches the desired consistency.
Remove from heat and stir in cheese. Add salt and pepper, to taste.
Additions to your sandwich:
- Add red onion for a fresh kick
- Place on some lettuce leaves for crunch and freshness
- Jalapeños (pickled or fresh) for spice
- Slices of ripe tomatoes can make this slider very interesting
- Fried onion rings will add crunch and flavor
Calories: 490kcal | Carbohydrates: 40g | Protein: 25g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 76mg | Sodium: 1472mg | Potassium: 357mg | Fiber: 1g | Sugar: 16g | Vitamin A: 505IU | Vitamin C: 1mg | Calcium: 328mg | Iron: 2mg