Loaded Baked Potato Soup
This Loaded Baked Potato Soup is chock-full of potatoes, bacon, corn, and cheese. Our hearty recipe is a perfect way to warm up when it is cold outside!
Servings: 8
Calories: 467kcal
Ingredients
- 5 potatoes baked, peeled, and cubed
- ½ cup butter
- ½ cup flour
- 2 teaspoons chicken bouillon
- salt and pepper
- 1 teaspoon minced garlic
- 6 cup milk
- 2 cups sour cream
- 10 strips bacon cooked and crumbled, leave some aside for garnish if desired
- 14 ounces canned corn drained
- shredded cheddar cheese for garnish
- green onion for garnish
Instructions
- In a large saucepan melt butter on low heat. Stir in flour and seasonings.
- Gradually add milk and turn heat up to medium. Add minced garlic. Bring to a boil, cook and stir 2 minutes until thick.
- Remove from heat. Whisk in sour cream. Add potatoes, corn, and bacon.
- Serve in individual bowls topped with cheddar cheese, crumbled bacon, and green onions.
Notes
Additional toppings for your loaded baked potato soup recipe:
- Tender onion
- Chives
- Green onion
- A healthy sprinkle of sharp cheddar cheese
- Roasted cloves garlic
Nutrition
Calories: 467kcal | Carbohydrates: 23g | Protein: 13g | Fat: 36g | Saturated Fat: 19g | Cholesterol: 87mg | Sodium: 493mg | Potassium: 467mg | Fiber: 1g | Sugar: 11g | Vitamin A: 1070IU | Vitamin C: 1mg | Calcium: 289mg | Iron: 1mg