Chocolate Pudding Cake
This Chocolate Pudding Cake the easiest cake recipe to make. There are only 4 ingredients! It is one of the best tasting chocolate cakes I have ever had.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 12 servings
Preheat oven to 350 degrees
Pour contents of cake mix box into a large bowl.
Stir dry pudding mix and milk together in a medium saucepan.
Bring to a boil on medium heat, stirring constantly.
Fold cooked pudding into the dry cake mix.
Pour mixture into a 9x13 pan sprayed with nonstick cooking spray.
Sprinkle chocolate chips evenly on top.
Bake for 30-35 minutes.
This cake is delicious served warm with whipped cream or ice cream.
Calories: 323kcal | Carbohydrates: 47g | Protein: 5g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 7mg | Sodium: 494mg | Potassium: 312mg | Fiber: 2g | Sugar: 30g | Vitamin A: 105IU | Calcium: 134mg | Iron: 2.7mg