Slice of Chocolate Pudding Cake on a white plate.
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Chocolate Pudding Cake

This Chocolate Pudding Cake the easiest cake recipe to make. There are only 4 ingredients! It is one of the best tasting chocolate cakes I have ever had.
Course Dessert
Cuisine American
Keyword Cake, chocolate
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 12 servings
Calories 323kcal
Author Echo Blickenstaff

Equipment

Ingredients

Instructions

  • Preheat oven to 350 degrees
  • Pour contents of cake mix box into a large bowl.
  • Stir dry pudding mix and milk together in a medium saucepan.
  • Bring to a boil on medium heat, stirring constantly.
  • Fold cooked pudding into the dry cake mix.
  • Pour mixture into a 9x13 pan sprayed with nonstick cooking spray.
  • Sprinkle chocolate chips evenly on top.
  • Bake for 30-35 minutes.
  • This cake is delicious served warm with whipped cream or ice cream.

Video

Nutrition

Calories: 323kcal | Carbohydrates: 47g | Protein: 5g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 7mg | Sodium: 494mg | Potassium: 312mg | Fiber: 2g | Sugar: 30g | Vitamin A: 105IU | Calcium: 134mg | Iron: 2.7mg