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A piece Microwave Cherry Crunch topped with whipped cream on a white pate.
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Microwave Cherry Crunch

Microwave Cherry Crunch is a quick, fruity dessert with a buttery, crumbly topping. Made with only FOUR ingredients, it's perfect for anytime your sweet tooth strikes!

Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Dessert
Cuisine: American
Keyword: Cherry, cobbler
Servings: 12
Calories: 274kcal
Author: Echo Blickenstaff

Equipment

  • Microwave

Ingredients

  • 21 oz cherry pie filling
  • 1 box white or yellow Jiffy cake mix or 1 1/2 cups
  • 2 tsp cinnamon
  • 1/2 cups chopped pecans or walnuts optional
  • 3 Tbsp butter
  • Whipping cream or vanilla ice cream optional

Instructions

  • Pour cherries in a deep dish pan.
  • In a separate bowl, mix cake mix, cinnamon, and nuts. Spread evenly over cherries.
  • Cut butter into small pieces and place evenly over cake mix.
  • Microwave on high for 15 minutes.
  • Serve hot with whipping cream or ice cream.

Nutrition

Calories: 274kcal | Carbohydrates: 50g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 8mg | Sodium: 348mg | Potassium: 91mg | Fiber: 1g | Sugar: 19g | Vitamin A: 190IU | Vitamin C: 2mg | Calcium: 105mg | Iron: 1mg