Go Back
+ servings
A mint green Shamrock shake in a clear glass topped with whipped cream, a maraschino cherry, and a straw.
Print Recipe
5 from 10 votes

Shamrock Shake Recipe

Shamrock shake season is upon us! Our cool, minty shake is even creamier and more delicious than the fast food version and you can make it all year round!
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American, Irish
Keyword: Shamrock Shake
Servings: 2
Calories: 393kcal
Author: Echo Blickenstaff

Ingredients

  • 2 ½ cups vanilla ice cream
  • ½ cup whole milk
  • ¼ teaspoon mint extract
  • ¼ teaspoon green food coloring

Toppings

Instructions

  • Blend all shake ingredients in a blender until smooth.
    Ice cream, milk, mint extract, and green food coloring in a blender
  • Pour into a tall glass and top with whipped cream and sprinkles, an Andes Chocolate Mint, and a maraschino cherry.
    A mint green Shamrock shake in a clear glass topped with whipped cream, a maraschino cherry, and a straw.

Video

Nutrition

Calories: 393kcal | Carbohydrates: 73g | Protein: 9g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 42mg | Sodium: 139mg | Potassium: 412mg | Fiber: 1g | Sugar: 62g | Vitamin A: 806IU | Vitamin C: 2mg | Calcium: 319mg | Iron: 1mg