3 Caribbean Coconut Fudge Bars on a white and blue plate on a wood surface.

Caribbean Coconut Fudge Bars

These Caribbean Coconut Fudge Bars can't be beat! A soft oatmeal cookie crust with chocolate fudge and gooey coconut topping- an instant favorite!


Oatmeal Crust:


Coconut topping:


  • Preheat oven to 350-degrees. Combine flour, oats, brown sugar, baking soda, and salt in a medium-sized bowl. Add melted butter and press down evenly into a 9x13 glass baking dish. Bake at 350-degrees for 8 minutes. Cool slightly (just warm).
  • Combine fudge ingredients in a medium-sized sauce pan. Heat over medium heat until just melted and thick. Pour fudge over oat crust and allow to cool completely.
  • Place coconut in a food processor or blender and pluse 1-2 times until coarsely chopped. Combine coconut and sweetened condensed milk and gently spread evenly on top of the fudge.
  • Cool and serve.