3 Caribbean Coconut Fudge Bars on a white and blue plate on a wood surface.

Caribbean Coconut Fudge Bars

These Caribbean Coconut Fudge Bars can't be beat! A soft oatmeal cookie crust with chocolate fudge and gooey coconut topping- an instant favorite!
Course Dessert
Cuisine American, Island
Keyword Coconut, Cookie Bars, Fudge
Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings 12
Calories 837kcal
Author Erica Walker



Oatmeal Crust:


Coconut topping:


  • Preheat oven to 350-degrees. Combine flour, oats, brown sugar, baking soda, and salt in a medium-sized bowl. Add melted butter and press down evenly into a 9x13 glass baking dish. Bake at 350-degrees for 8 minutes. Cool slightly (just warm).
  • Combine fudge ingredients in a medium-sized sauce pan. Heat over medium heat until just melted and thick. Pour fudge over oat crust and allow to cool completely.
  • Place coconut in a food processor or blender and pluse 1-2 times until coarsely chopped. Combine coconut and sweetened condensed milk and gently spread evenly on top of the fudge.
  • Cool and serve.


Calories: 837kcal | Carbohydrates: 76g | Protein: 11g | Fat: 57g | Saturated Fat: 41g | Cholesterol: 42mg | Sodium: 252mg | Potassium: 576mg | Fiber: 12g | Sugar: 36g | Vitamin A: 468IU | Vitamin C: 1mg | Calcium: 82mg | Iron: 5mg