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–+ servings
Red pepper bruschetta on a white tray
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5 from 5 votes

Roasted Red Pepper Bruschetta

If you are looking for a quick and easy snack or appetizer, give this Roasted Red Pepper Bruschetta a try! You will love how delicious, yet simple this is!
Prep Time5 minutes
Cook Time8 minutes
Total Time13 minutes
Course: Appetizer
Cuisine: Italian
Keyword: Bruschetta, Red Pepper
Servings: 12
Calories: 162kcal
Author: Erica Walker

Ingredients

  • 1 French-style baguette sliced into 1/2" slices
  • 1/4 cup olive oil
  • 1/2 pound mozzarella sliced
  • 12 ounces roasted red peppers sliced (most jars are 12 ounces, I only use about 1/3 of the 12 ounces. jar)
  • parsley for garnish

Instructions

  • Preheat oven to 450-degrees.
  • Lightly brush each baguette slice on each side with olive oil and place on a baking sheet.
  • Bake on the top rack of the oven for 4-5 minutes or until bread is lightly toasted.
  • Remove from oven and place one slice of cheese on each baguette and top with a roasted red pepper slice (you may want to cut the slice in half if it is too long).
  • Top with another small slice of cheese (if you like it cheesy).
  • Place baking pan back in the oven and bake about 2-3 minutes or until cheese is melted.
  • Remove from oven, garnish with parsley, and serve.

Notes

Additional topping ideas:
  • Roasted garlic cloves
  • Fresh basil leaves
  • Roasted onion
  • Balsamic vinegar 

Nutrition

Calories: 162kcal | Carbohydrates: 12g | Protein: 6g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 634mg | Potassium: 79mg | Fiber: 1g | Sugar: 1g | Vitamin A: 275IU | Vitamin C: 13.2mg | Calcium: 123mg | Iron: 1mg