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Tall stack of six Peanut Butter Chocolate Chip Cookies on a square of parchment paper. Glass of milk served on the side.
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4.49 from 25 votes

Peanut Butter Chocolate Chip Cookies

Peanut Butter Chocolate Chip Cookies are a combination of chocolate chip cookies and peanut butter cookies. Two amazing cookies made into one!
Prep Time10 minutes
Cook Time8 minutes
Total Time18 minutes
Course: cookies, Dessert
Cuisine: American
Keyword: peanut butter chocolate chip cookies
Servings: 72 cookies
Calories: 110kcal
Author: Echo Blickenstaff

Ingredients

Instructions

  • Preheat oven to 375 degrees. (See recipe notes for low altitude baking)
    Chocolate chips, flour, sugar, eggs, vanilla, butter and peanut butter to make Peanut Butter Chocolate Chip Cookies.
  • In a large bowl or mixer, cream sugar, brown sugar, butter and peanut butter together until well blended.
    Glass mixing bowl with creamed sugars and peanut butter for Peanut Butter Chocolate Chip Cookies.
  • Add vanilla and eggs and mix well.
    Glass mixing bowl of vanilla and eggs combined in the Peanut Butter Chocolate Chip Cookie dough.
  • In a separate bowl, whisk flour*, baking powder, salt, and baking soda together.  Gradually mix into the wet ingredients.
    Peanut Butter Chocolate Chip Cookie dough without the chocolate chips in a mixing bowl.
  • Stir in chocolate chips.
    Glass mixing bowl of Peanut Butter Chocolate Chip Cookie dough.
  • Spoon dough onto an ungreased cookie sheet and bake for 8 minutes or until lightly browned.
    Cookie sheet of twelve baked Peanut Butter Chocolate Chip Cookies.

Video

Notes

*For low altitudes you may need to add 1/4-1/2 cup MORE flour.

Nutrition

Calories: 110kcal | Carbohydrates: 12g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 93mg | Potassium: 76mg | Fiber: 1g | Sugar: 8g | Vitamin A: 90IU | Calcium: 15mg | Iron: 0.6mg