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Dipping a tortilla chip in a bowl of Creamy Corn Dip.
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5 from 11 votes

Creamy Corn Dip

This easy corn dip is full of flavor and whips up in no time at all. It is loaded with corn, tomatoes, and chilies in a creamy, cheesy ranch flavored dip.
Prep Time10 minutes
Cook Time0 minutes
Refrigerate1 hour
Total Time1 hour 10 minutes
Course: Appetizer
Cuisine: American
Keyword: Appetizer, Corn, dip
Servings: 12
Calories: 206kcal
Author: Erica Walker

Ingredients

  • 30 ounces Southwest corn drained
  • 20 ounces Rotel Tomatoes with green chilies drained
  • 1 1/2 cup Greek yogurt
  • 1/2 cup mayonnaise
  • 1 1/2 cup shredded cheddar cheese
  • 1 ounce Ranch dressing mix (dry mix)
  • 1 bunch green onions chopped
  • salt and pepper to taste

Instructions

  • Combine all ingredients and stir gently in a large bowl until combined.  Reserve a little bit of cheese and green onions for garnish.
    Bowl of Southwestern corn, Rotel tomatoes, green onions, cheddar cheese, Ranch seasoning, greek yogurt and mayonnaise for Creamy Corn Dip.
  • Refrigerate dip until ready to serve.
    Bowl of mixed Creamy Corn Dip. Salt and Pepper on the side.
  • Garnish with reserved cheddar cheese and green onions before serving.
    Large bowl of Creamy Corn Dip garnished with cheddar cheese and green onions.
  • Serve with corn tortilla chips.
    Dipping a tortilla chip in a bowl of Creamy Corn Dip.

Video

Notes

  • This dip can be served immediately or refrigerated for up to several days. At least an hour in the fridge does give extra flavor to the the dip.
  • For more spice, add a diced jalapeño pepper.
  • For added color and flavor, garnish with chopped cilantro and lime slices.

Nutrition

Calories: 206kcal | Carbohydrates: 18g | Protein: 8g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 531mg | Potassium: 275mg | Fiber: 2g | Sugar: 5g | Vitamin A: 280IU | Vitamin C: 11mg | Calcium: 149mg | Iron: 1mg